Welcome to the PGUSD Food Service Program

Has Your Income Decreased?
If so, your student may qualify for free or reduced meals in the cafeteria.

PGUSD participates in the National Lunch and Breakfast program. To be eligible in 2017-2018 for free meals at PGUSD your annual income needs to be below $31,980 for a household of four members.  To be eligible for reduced meals a household of four people should earn less than $45,510 a year. You can apply for free or reduced meals at any time during the school year. On the reduced program, lunch costs 40-cents. Breakfast is served at PGHS and PGMS.

Meal applications and additional information is available in the school office, in the cafeteria and on the PGUSD Food and Nutrition website. Please apply online or return the completed paper forms to the cafeteria or to the office staff.

CLICK HERE for information and applications for the FREE AND REDUCED LUNCH PROGRAM for 2017-2018

 

School Menus [click here]

Breakfast Served at PGMS and PGHS

Did you know your student can purchase breakfast for $2.75 every day during the break recess? A breakfast meal consists of an entrée, fruit and milk. Entrée selections vary daily; we offer bagels and cream cheese, breakfast burritos, cereal, mini pancakes and a variety of different nutritious items. Student who are participating in the National School Lunch Program and who are reduced get the meal for .30c.

National studies constantly confirm that eating breakfast helps students concentrate, think, behave and learn.

Information on the EZ School Pay Program here [pdf]

EZ-SchoolPay link:

http://ezschoolpay.com
EZschoolpay_Logo_200x48

Local sites serving summer meals: http://www.cde.ca.gov/ds/sh/sn/summersites17.asp
Food Service Site-Based Staff:
PG HighPG MiddleForest GroveRobert Down
Linda LyonFran PettyFran CastorinaSummer Coe
Nellie DaSilvaDebbie PinheiroJeanette OdenbrettJanet Bingham
Maria TaschnerJeanette Odenbrett
Fran Castorina
Genelle Longueira

 

This institution is an equal opportunity provider.
USDA Non-Discrimination Statement

Dianne Hobson, Nutrition Director
dhobson@pgusd.org